When it comes to seafood, few dishes are as luxurious and indulgent as fried lobster tails. These delicious treats are a true delicacy, often enjoyed at fancy seafood restaurants or as a special occasion meal.
If you’re a fan of fried lobster tails but have never tried making them at home, you’re in for a treat. With the right recipe and a little bit of know-how, it’s actually quite easy to recreate restaurant-style fried lobster tails in your own kitchen.
Fried lobster tails are made by coating lobster tail meat in a mixture of flour, eggs, and breadcrumbs, and then frying it until its crispy and golden brown on the outside. The result is a juicy, succulent lobster tail that is bursting with flavor.
While fried lobster tails may seem intimidating to make at home, this recipe makes the process simple and straightforward. Plus, the end result is worth the effort – you’ll be amazed at how delicious homemade fried lobster tails can be.
In this blog post, we’ll walk you through the step-by-step process for making restaurant-style fried lobster tails at home. We’ll also answer some frequently asked questions to help you get the best results possible.
So, if you’re ready to indulge in some seafood luxury, keep reading to learn how to make restaurant-style fried lobster tails.
How to Buy Lobster Tails?
Before you start making fried lobster tails, it’s important to make sure you have the right ingredients. One of the most important ingredients is, of course, the lobster tails themselves. When shopping for lobster tails, there are a few things to keep in mind:
Size: Lobster tails come in a range of sizes, from small to jumbo. The size you choose will depend on your personal preference and how many people you’re serving. Remember that the larger the lobster tails you are cooking the more time consuming it would be.
Freshness: It’s best to buy lobster tails that are fresh. If you’re buying them from a seafood market or fishmonger, ask when they were caught. If you’re buying them frozen, make sure they are fully thawed before you begin the recipe.
Species: There are several different species of lobster, including American lobster, spiny lobster, and rock lobster. The species you choose will depend on your personal preference and availability.
Quality: Look for lobster tails that are plump and firm, with no signs of discoloration or spoilage. Avoid lobster tails that have a strong, fishy smell.
How to Make Fried Lobster Tails:
By following these tips, you can ensure that you are getting the best lobster tails for your recipe. Here’s a recipe for making restaurant-style fried lobster tails:
Ingredients:
- 4 lobstertails, thawed and split down the middle
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Directions:
- Preheat your fryer to 375°F. If you don’t have a fryer, you can use a deep saucepan or Dutch oven filled with about 3 inches of vegetable oil.
- In a shallow dish, mix together the flour, garlic powder, paprika, salt, and pepper.
- In another dish beat the eggs
- Place the breadcrumbs in a separate dish for ease
- Dip each lobstertail in the flour mixture, coating both sides. Shake off any excess.
- Dip the lobstertail in the beaten eggs, allowing the excess to drip off.
- Coat the lobstertail in breadcrumbs, pressing gently to help them adhere.
- Repeat the process with the remaining lobster
- Carefully place the lobstertails in the fryer or saucepan and cook for about 3-4 minutes, or until the shells are bright red and the breading is golden brown.
- Remove the lobstertails from the fryer or saucepan and drain on a paper towel-lined plate.
- Serve the lobstertails hot, garnished with lemon wedges and your choice of dipping sauces.
- That’s all it takes to make restaurant-style fried lobster tails at home!
Conclusion
Making restaurant-style fried lobster tails at home is easier than you might think. With the right recipe and a little bit of know-how, you can recreate this mouth-watering dish in the comfort of your own kitchen.
Whether you choose to fry or bake lobster tails, this recipe is sure to impress your friends and family. Give it a try and see for yourself just how delicious homemade fried lobster tails can be.
If you do not want to do the hard work and want to just go to a restaurant and have some delicious baked, fried or broiled lobster tails, you can visit Red Crab Juicy Seafood Restaurant for the best seafood dishes in town!
